What you need to host your chocolate workshop
Enough working space for us to gather around, we don't need lots of space, cosy is fine.
A cool room – chocolate doesn’t like warm environments.
Perhaps turn the radiator off an hour or so before we start the workshop).
An empty shelf in your fridge to place the moulds in for 10 minutes, this will contract the chocolates and help to remove them from the moulds.
Protective covers for the areas we will be working in – chocolate can be quite difficult to remove from fabrics/carpets.
Prosecco for you and your friends!
Our professional chocolatier Adrian will bring:
All of the stores & equipment required.
Additional 6' tables can be supplied if required please mention on the enquiry form.
Belgian callets ready to temper, we use white chocolate as the colours can be incredible when they are turned out.
Pre-made fillings – we can discuss the choices prior to the event.
Presentation boxes and petit four for each person to hold your 24 chocolates, you will make 28, that's 4 to be eaten straight away, or quality control as i like to call it.
What ever you make is yours to eat, share or gift.
You will be given easy to follow step by step demonstrations on each process – polishing, colouring, mould lining with the chocolate, filling the centres, base covering and how to unmould your chocolates.
No experience is required.
Plastic aprons and gloves will be provided.
Chocolatier - Adrian mastered the art of chocolate making whilst working in a cookery school training chefs. He left the job and with his wife set up a small business specialising in handmade chocolates. We receive a lot of requests from interested parties asking about chocolate workshops, so we decided to share some ‘tricks of the trade’ with you.
Time - The workshop will take between 2 1/2 to 3 hours depending on the group size, with 15 minutes to set up
Cost - £35 per person for groups of between 2 & 6 people. Groups of 5 the host will receive a small gift as a thank you for hosting. Groups of 6, the host will receive their workshop Free.
One to One chocolate Workshop - £50. During this workshop we can cover everything listed above or cover specific elements that you would like to learn. This will take between 1 1/2 to 2 hours. We can discuss exactly what you would like to achieve prior to the workshop. Your handmade chocolates will keep for several weeks and would definitely be a talking point if you invited friends over to dine.
Area - within 30 minutes drive of Plymouth.
Allergens - You will be provided with a list of allergens for each chocolate filling selected upon request. All of the centres are made in the same facility so there is always a small risk of cross contamination. We can discuss possible alternatives if someone suffers from severe allergic reactions.
Bookings - Click on the link below to check available dates. If you are unable to find a suitable date, send me an email with a few of your preferred dates and i will try my best to accommodate your request.
Deposit - A £20 deposit will be required once your preferred time and date have been confirmed. This will be non-refundable in the final 72 hours prior to a workshop commencing. Rather than you losing your deposit I would try to arrange an alternative date.
Cancellation Policy - A workshop can be cancelled at any time up to 72 hours prior to a workshop commencing. The full £20 deposit will be refunded the next working day.
All cancellations must be done by phone only 07854 6089978
Changes to Booking dates: Any changes to booking dates can be completed via email, however, they aren't live until I have been able to confirm their availability and sent you confirmation.
If you have any questions at all please email me and I will get back to you as soon as possible.
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