The Signature box of 12 contains our full range of beautiful chocolates handmade in Cornwall. Our Sharer box of 24 contains 2 of each.
As we all have different taste preferences we have created the flavours with sharing in mind to suit all palettes from the sweet fruity white chocolates to the more intense dark chocolate liqueur ganache's. We don't use additional flavourings in our centres that can overpower the subtle notes of the beautiful Belgian chocolate and this ensures each centre has a light, delicate flavour to be savoured.
What's inside that perfectly tempered shell?
WHITE CHOCOLATE 28% Cocoa Solids
Callebaut’s Finest Belgian White Chocolate is made with 100% pure cocoa butter, a selection of premium milk powders, fine sugar and a touch of pure Bourbon vanilla. It is the result of Callebaut’s exclusive guarantee of constant quality and taste. It’s a guarantee you can rely on today, tomorrow and always.
NotToo Pretty to Eat
Vanilla & Amaretto White chocolate ganache infused with vanilla & blended with Amaretto to produce a nutty almond taste
Fragrant Mango Puree Creamy white chocolate with the fragrant virtues of exotic mango
Tropical Coconut & White Rum Go loco for these luxurious white rum & flaked coconut delights
Citrus notes of Lemon Subtle citrus notes of lemon perfectly blended with white chocolate ganache
MILK CHOCOLATE Min 35% Cocoa Solids
DeZaan Finest Belgian milk chocolate, composed with a pronounced milk profile, delicate caramel touches and a serene rich smooth cocoa finish as a result of More than 100 years of experience. Carefully selected cocoa beans from origin countries: Africa, South America and Asia. Responsible Cocoa The first gourmet chocolate brand to offer almost a full range of responsible cocoa thanks to their SERAP™ sustainability program & direct bean sourcing.
Caramelised Hazelnut & Sea Salt Caramel Roasted & caramelised whole hazelnut enveloped in a rich smooth sea salt caramel
DARK CHOCOLATE Min. 54% Cocoa Solids
DeZaan Belgian Dark Bittersweet premium chocolate made from exclusively sourced and selected beans. Well balanced and 'rounded' dark chocolate with a soft bitter chocolate note that will please the palate. More than 100 years of experience. Carefully selected cocoa beans from origin countries: Africa, South America and Asia. Responsible Cocoa The first gourmet chocolate brand to offer almost a full range of responsible cocoa thanks to their SERAP™ sustainability program & direct bean sourcing.
Coffee & Irish Whiskey Creme Dark Chocolate ganache imbued with a rum liqueur & finely milled coffee beans
Brazil Nut Whole Brazil Nut enveloped in a smooth Brandy ganache
Peppermint Fondant Classic, velvety smooth peppermint fondant. Perfect for after dinner
Spiced Rum & Plump Raisin Jamaican white rum with another secret blend of spices. Warming, smooth and most delicious.